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Dinner Menu
Served Wed-Sat from 4 p.m. - 10 p.m.
Small Plates
Deviled Eggs
Brown Sugar Bourbon Glazed Pork Belly, Fresh Dill
$13
Crispy Onigiri
Pan-Seared Sticky Rice, Ahi Tuna Tartare, Avocado, Yum Yum Sauce
$15
Calamari
Lightly Breaded Rhode Island Calamari, Blistered Shishito Peppers, Spring Onion, Yuzu Sauce
$16
Lobster Poutine
Butter Poached Lobster, Paving Stones, Lobster Bisque, Elote Corn Ribs, Cotija Cheese
$18
Bread & Spread
Pinsa Bread, Garlic Confit Butter, Herbed EVOO, Fig & Goat Cheese Compote
$12
Pretzel
Bavarian Pretzel, Gruyere Cheese, Tangy Mustard
$12
Arancini
Goat Cheese Risotto, Romesco, Bacon Vinaigrette Frisée
$14
Lobster Rolls
Butter Basted Lobster, Chives, Toasted Roll
$22
Wings
Tempura Battered Boneless Chicken Leg, Spicy Demi Sauce, Ranch, Blue Cheese Crumble, Cleveland Smoked Mustard Caviar, Celery Leaf
$12
Knife & Fork
Duck
Pan-Seared Duck Breast, Sweet Potato Puree, Wild Mushroom Demi
$28
Halibut
Seared Halibut, Citrus Caviar Beurre Blanc, Garlic Parmesan Broccolini
$38
Steak
Flank Steak, Roasted Tomato Chimichurri, Wild Mushroom Risotto
$28
Chicken
Rosemary Half-Chicken, Whipped Potatoes, Pan Jus, Blistered Tomato
$22
Cauliflower
Roasted Cauliflower, Harissa Citrus Vinaigrette, Blistered Shishito Peppers, Sweet Potato Puree
$18
Lobster Gnocchi
Butter Poached Lobster, Gnocchi, Gruyere, Aged Cheddar, Parmesan Tuile, White Truffle Oil
$35
Nashville Gnocchi
Tempura Battered Chicken Leg, Gnocchi, Gruyere, Aged Cheddar, Parmesan Tuile, Hot Sauce
$22
The Ceasars
Add Halibut, Flank Steak, or Roasted Chicken to any salad for an additional charge.
The 100
Romaine Lettuce, Parmesan, Croutons, Caesar Dressing
Full
$16
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Half
$8
​
Charred
Grilled Romaine, Crouton, Pickled Red Onion, Parmesan Crisps, Caesar Dressing, Charred Lemon
Full
$16
​
Half
$8
​
Beet
Roasted Beets, Romaine, Goat Cheese, Candied Walnuts, Balsamic Caesar Dressing
Full
$16
​
Half
$8
​
Elote
Charred Romaine, Elote (Corn) Kernels, Cilantro, Cotija, Croutons, Adobo Caesar Dressing
Full
$16
​
Half
$8
​
Handhelds
Served w/Paving Stones. Gluten Free Buns Available for $2.
East Liberty Burger
Tallow Basted Beef, Caramelized Onion, Sweet Potato Crisps, Great Lakes Brick Cheese, Arugula, Toasted Brioche Bun
$16
Nashville Hot (or Not)
Pickle Brined Chicken Thigh, Pickles, Hot Sauce, Red Onion, Arugula, Toasted Brioche Bun
$16
The Dip
Shaved Flank Steak, Garlic Cheddar, Parsley, Au Jus, Olive Oil Panino Bread
$18
Duck Cubano
Slow Cooked Adobo Style Duck, Dijonnaise, Pickles, Great Lakes Swiss, Olive Oil Panino Bread
$18
P.B.L.T.
Brown Sugar Bourbon Glazed Pork Belly, Pickled Red Onion, Confit Cherry Tomatoes, Arugula, Mayonnaise, Olive Oil Panino Bread
$18
Sides
Truffle Parmesan Paving Stones
Smashed Fingerlings, Truffle Oil, Parmesan, Lemon Herb Aioli
$8
Roasted Brussels Sprouts
Maple Glaze, Pork Belly Crumble
$8
Sauteed Broccolini
Garlic, EVOO, Lemon Zest
$8
Gnocchi Mac
Gruyere, Aged Cheddar, Parmesan
$10
Corn Ribs
Elote, Cotija Cheese, Lime, Cilantro
$8
Whipped Potatoes
Olive Oil, Black Pepper
$8
Blistered Shishito
Romesco
$8
Whipped Cauliflower
Olive Oil, Garlic
$8
Wild Mushroom Risotto
Arborio Rice, Mushroom Broth, Wild Mushrooms
$8
Lobster Bisque
Lobster, Creamy Bisque, Sherry, Parsley
$12
Desserts
Pistachio Tiramisu
Pistachio Cream, Espresso, Lady Fingers, Crumbled Pistachio
$10
Dirt Cake
Chocolate Mousse Cream, Vanilla Custard, Oreo Crumble
$10
Affogato
Vanilla Gelato Espresso
$8